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With over 850 species [25] Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described [25] and Allium is one of the largest monocotyledonous genera, [26] but the precise taxonomy of Allium is poorly understood, [26] [25] with incorrect descriptions being widespread ...
Allium pendulinum, called Italian garlic, [3] is a plant species known only from Sardinia, Sicily, Corsica and mainland Italy. [4] Allium pendulinum is a perennial herb up to 25 cm tall but usually much shorter. It generally produces only leaves, both of which wither before flowering time.
Allium trifoliatum subsp. hirsutum (Regel) Kollmann Allium trifoliatum var. sterile Kollmann Allium trifoliatum , commonly called pink garlic or hirsute garlic , is a Mediterranean species of wild onion .
Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic , [ 2 ] Naples garlic , daffodil garlic , false garlic , flowering onion , Naples onion , Guernsey star-of-Bethlehem , star , white garlic , and wood garlic .
Allium unifolium, the one-leaf onion or American garlic, [4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. [1] It grows on clay soils including serpentine, at elevations up to 1100 m. [5] [6]
Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]
Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.
Allium subhirsutum, the hairy garlic, [3] is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine. [ 1 ] [ 4 ] Allium subhirsutum is a perennial herb up to 50 cm tall.
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