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Mushrooms on Main’s mushrooms are included on Robin’s spring menus in such dishes as fritto misto appetizer and the New York steak dinner. David Stoothoff, who owns Madeline’s Restaurant and ...
Pennsylvania is the top-producing mushroom state in the United States, and celebrates September as "Mushroom Month". [28] The borough of Kennett Square is a historical and present leader in mushroom production. It currently leads production of Agaricus-type mushrooms, [29] followed by California, Florida and Michigan. [30]
The California State Fair opened at Cal Expo last week, back in full force for the first time since 2019. The fair runs for 17 days, featuring rides, agricultural competitions and an impressive ...
Feb. 26—What's the appetite for psychedelic mushrooms in New Mexico? That's something state lawmakers want health experts to figure out. Mycologists are waiting for answers, too. Lawmakers ...
Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is generally similar in appearance to C. cibarius and C. formosus except for its large size at ...
With the rising temperatures in California, the mosquito population has been growing. A study shows that Sacramento perch bred in captivity prefer eating mosquito larvae. These results show that this species has the potential to be used to help control these growing populations in California wetlands. [12]
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