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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

  3. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  4. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    This classic dish paired crispy roasted duck with a tangy orange sauce. Duck à l’Orange perfectly balanced rich and zesty flavors, making it a favorite for impressing guests at elegant ...

  5. Gold Pure Food Products - Wikipedia

    en.wikipedia.org/wiki/Gold_Pure_Food_Products

    Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

  6. FYI: You Can Buy Some Boujee Ingredients At Dollar General

    www.aol.com/fyi-buy-boujee-ingredients-dollar...

    The groceries at the budget chain are way better than you'd think. You can find household brands that you know and love, while discovering new and exciting product you've never seen before.

  7. Country Pâté Banh Mi Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/country...

    1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper.

  8. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  9. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Aïoli (sauce made of garlic, olive oil, lemon juice, and egg yolks) Bouillabaisse (a stew of mixed Mediterranean fish, tomatoes, and herbs) Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine)