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  2. Butter knife - Wikipedia

    en.wikipedia.org/wiki/Butter_knife

    In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull-edged knife, often with a sabre shape ...

  3. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    (By contrast, formal settings in Armenia place the fork to the right of the dinner plate and informal settings in Turkey place the fork to the right of the dinner plate if not accompanied by a knife) Sauceboats and serving dishes, when used, either are placed on the table or, more formally, may be kept on a side table.

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  5. This Is the Most Useful Butter Holder You Never Knew You Needed

    www.aol.com/lifestyle/most-useful-butter-holder...

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  6. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. [3] Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. [4] The water is placed into the base of the dish ...

  7. The Weather Channel 1 hour ago Back-To-Back Winter Storms Bring Wintry Mess Of Snow, Ice To Midwest And Northeast. An active weather pattern is delivering back-to-back winter storms through the ...

  8. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

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