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  2. Looking for crawfish? Here's where to find them in Memphis ...

    www.aol.com/looking-crawfish-heres-where-them...

    To order live crawfish by the sack, call (901) 335-2930 by 9 a.m. Thursday. Porter Seafood also offers on- and off-site catering. Memphis Crawfish Company is located at 6211 Mississippi 305 in ...

  3. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]

  4. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply, with Asian production accounting for the rest. [16] In Louisiana, Mississippi, Alabama and Southeast Texas, crayfish are generally served at a gathering known as a crawfish boil.

  5. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [21] Crawfish are a part of Cajun culture dating back hundreds of years. [22] A variety of cottage industries have developed as a result of commercialized crawfish iconography.

  6. Procambarus zonangulus - Wikipedia

    en.wikipedia.org/wiki/Procambarus_zonangulus

    Procambarus zonangulus, the white river crawfish, [4] white river crayfish [5] or southern white river crayfish, [1] [6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus , which is also known as white river crayfish and has a wider range.

  7. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

    www.aol.com/crawfish-poboys-lenten-tradition...

    Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.

  8. Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Procambarus_clarkii

    Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

  9. Faxonius virilis - Wikipedia

    en.wikipedia.org/wiki/Faxonius_virilis

    Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]