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  2. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

  3. Which Bakeware Is Right for You: Metal, Glass or Ceramic? - AOL

    www.aol.com/lifestyle/bakeware-metal-glass...

    Ceramic Bakeware. Ceramic bakeware performs very similarly to glass. Thanks to its coating, it won’t leave any lingering flavors after washing.

  4. Why You Should Never Use This Pan For Baking - AOL

    www.aol.com/why-never-pan-baking-144200098.html

    Metal pans are the ultimate choice for most sweet baking. Gore says this is because they conduct heat better than glass pans. Gore says this is because they conduct heat better than glass pans.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    [6] [7] By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and ...

  6. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  8. Mineral bonded wood wool board - Wikipedia

    en.wikipedia.org/wiki/Mineral_bonded_wood_wool_board

    Wood wool lightweight board (surface structure) Mineral bonded wood wool boards (WW boards) are building boards made of wood wool fibres, water and the binding agents cement, caustic magnesia and gypsum. Mineral bound wood wool boards are used in a wide range of applications, e.g., thermal insulation, acoustic insulation, indoor decoration, etc.

  9. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

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