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My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens ...
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.
Apples are picked between September and October and can be stored until January. However, some apple growers including Verger Denis Charbonneau Mont-St-Grégoire, Quebec, Canada easily keep them until June under controlled refrigeration in a gas atmosphere. They still remain juicy, firm, crunchy and sweet. [citation needed]
For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.
Apple picking is an activity found at apple farms. Apple orchards may be opened to the public, allowing consumers to pick their own apples or purchase pre-picked apples. [1] [2] Although this is ultimately a method of purchasing apples, it is often a social activity as well. Apple picking is often a very popular dating ritual in the American ...
The flavor is subacid and good. The core is medium large and is slightly to wide open. The quality has been rated as good. At Geneva, it is ripe about October 5 on the average or about 10 days after Mclntosh. 'Liberty' is considered to be primarily a dessert apple and has not as yet been given a processing test." [attribution needed]
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...