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  2. Swap Heavy Cream for Coconut Cream With These 25 ... - AOL

    www.aol.com/lifestyle/swap-heavy-cream-coconut...

    Substitute cream for coconut cream with these yummy low-carb recipes for breakfast, dinner and even dessert. Swap Heavy Cream for Coconut Cream With These 25 Healthy, Dairy-Free Recipes Skip to ...

  3. Coco López - Wikipedia

    en.wikipedia.org/wiki/Coco_López

    Coco López (English: Coconut López) is a Puerto Rican producer of a brand of coconut products sold internationally. It is most well-known for its use in the piña colada cocktail, which was first invented in Puerto Rico using Coco López coconut cream.

  4. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]

  5. Piña colada - Wikipedia

    en.wikipedia.org/wiki/Piña_colada

    In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]

  6. Naked Chocolate Cake with Blackberries and Whipped Coconut Cream

    www.aol.com/food/recipes/naked-chocolate-cake...

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  7. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Nata de coco was invented in 1949 by Teódula Kalaw África, a Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority).It was originally conceived as an alternative to nata de piña, another gel-like Filipino dessert produced since the 18th century.

  8. Pan de coco - Wikipedia

    en.wikipedia.org/wiki/Pan_de_coco

    Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat as filling. [1] [2] [3] [4]It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.

  9. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Kir Made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Lemon drop A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [32] Long Island ...