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  2. Pomology - Wikipedia

    en.wikipedia.org/wiki/Pomology

    Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...

  3. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    (pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...

  4. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Because the forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. [78] The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. [79]

  5. Outline of agriculture - Wikipedia

    en.wikipedia.org/wiki/Outline_of_agriculture

    A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Nut (fruit)s – hard-shelled indehiscent fruit of some plants. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts.

  6. Farm - Wikipedia

    en.wikipedia.org/wiki/Farm

    Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]

  7. Ephemeral plant - Wikipedia

    en.wikipedia.org/wiki/Ephemeral_plant

    Trillium grandiflorum in the foreground and the smaller Thalictrum thalictroides in the background are both spring ephemerals of North American deciduous forests. An ephemeral plant is a plant with a very short life cycle or very short period of active growth, often one that grows only during brief periods when conditions are favorable.

  8. Orchard - Wikipedia

    en.wikipedia.org/wiki/Orchard

    A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate -zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy.

  9. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    Large estates (called latifundia) were over 500 iugera. The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant.