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Tellicherry pepper is a black pepper variety. This is a product of Terre Exotique, France. [10] After the annexation of Malabar, the British called upon Thalassery, the royal families and other major Nair and Namboothiri feudal lords to return, but this was heavily opposed by some local rulers.
Poppy seeds خشخاش Khashkhaash Papaver somniferum: Psyllium seed husk اسپغول مسلم Ispaghol Muslim Plantago ovata: Pumpkin seeds تخم کدو Tukhm-e-Kaddu Cucurbita pepo: Punarnava تخم اسپت Tukhm-e-Ispat Boerhavia diffusa: Puncture vine گھوکھرو خورد Ghokhru Khurd Tribulus terrestris: Purslane seeds تخم خرفہ
The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried ...
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. [4] Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface.
This seed is not to be confused with the Brazilian pepper berry (pink berry). [ 1 ] [ 2 ] Although not related to commercial pepper ( Piper nigrum ) [ 3 ] the pink/red berries of the Peruvian peppertree ( Schinus molle ), are sold as pink peppercorns and often blended with commercial pepper. [ 3 ]
Wrightia antidysenterica, the coral swirl or tellicherry bark, is a flowering plant in the genus Wrightia. Wrightia antidysenterica is sometimes confused with the species Holarrhena pubescens due to a second, taxonomically invalid publication of the name Holarrhena pubescens .
Tellicherry Fort is located in Thalassery (Tellicherry), a town in Kannur District of Kerala state, South India. Thalassery was one of the most important European ...
Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used in dressing, dipping sauces, or any dish in which the flavor of the peppercorn is desired without the texture of the peppercorns themselves. [16]
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