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It is a long curved blade that cuts on a platform held down by the foot. Both hands are used to hold whatever is being cut and move it against the blade. The sharper side faces the user. [3] The method gives excellent control over the cutting process and can be used to cut anything from tiny shrimp to large pumpkins.
Paniki (Odia- ପନିକି) is a tool with a cutting edge and a wooden footrest, [1] used for chopping vegetables, fish and meat. [2] Panikis are mostly used in Odisha, India. [3] A variation of the tool, known as Boti (Bengali- বটি), is found in the Indian states of West Bengal and Tripura, as well as in Bangladesh. Various tribes of ...
In personal protective equipment (PPE), cut-resistant gloves are those designed to protect the wearer's hands from cuts while working with sharp tools. They can be divided into metal mesh gloves, cut-and-sewn, and seamless knitted gloves. [2] Metal mesh gloves are a form of chainmail, and are made of rings of stainless steel. They are typically ...
Any form of PPE that acts as a barrier between the skin and the agent of exposure can be considered skin protection. Because much work is done with the hands, gloves are an essential item in providing skin protection. Some examples of gloves commonly used as PPE include rubber gloves, cut-resistant gloves, chainsaw gloves and heat-resistant ...
A man cutting while wearing helmet, goggles, ear defenders, gloves, chaps, and boots. Note he is wearing a face shield, but it is currently up and not providing any protection. Safety practices generally recommend that chainsaw users wear protective clothing, also known as personal protective equipment or PPE, while operating chainsaws.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
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