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The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
Pale ale is a golden to amber coloured beer style brewed with pale malt. [ 1 ] [ 2 ] [ 3 ] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke , which resulted in a lighter colour than other beers popular at that time.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
For example, while India pale ales often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%. Barrel-aged beer is aged in wood barrels. Sour beer is made with additional microorganisms (alongside yeast) such as Brettanomyces or Lactobacillus.
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer. Ale. Barleywine; Bitter ale; Brown ale; Cask ale; Mild ale; Old ale; Pale ale. Scotch ale; Porter (dark beer made from brown malt) Stout (strong Porter) Stock ale; Fruit beer; Lager. Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored) Bock (strong lager) Maerzen/Oktoberfest Beer
Double Diamond Burton Pale Ale is an English pale ale, first brewed in 1876 by Samuel Allsopp & Sons. It was one of the highest selling beers in the United Kingdom in the 1950s, 1960s and 1970s. It was one of the highest selling beers in the United Kingdom in the 1950s, 1960s and 1970s.