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  2. Koi Palace - Wikipedia

    en.wikipedia.org/wiki/Koi_Palace

    Main menu. Main menu. ... Koi Palace; Restaurant information; Street address: 365 Gellert Boulevard: ... Koi Palace is a Chinese restaurant in Daly City, ...

  3. Martin Yan - Wikipedia

    en.wikipedia.org/wiki/Martin_Yan

    Restaurants owned by Martin Yan name location years open notes reference M.Y. Asia: Horseshoe Las Vegas: March 2023–August 2023 [15] M.Y. China: Westfield San Francisco Centre mall: 2012–2020 closed due to COVID-19 pandemic; co-owned by Koi Palace, Daly City owners [16] M.Y. China: Graton Resort and Casino Rohnert Park, California: 2013 ...

  4. What's going on with Koi Ramen in west Green Bay? Here ... - AOL

    www.aol.com/whats-going-koi-ramen-west-100242768...

    Koi Ramen pictured April 22 at 1593 W. Mason St., in Green Bay. GREEN BAY − A new restaurant offering Japanese food has been in the works on the west side. But it's unknown when it will open.

  5. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    The most famous Chinese imperial cuisine restaurants are both located in Beijing: Fang Shan (仿膳; fǎngshàn) in Beihai Park and Ting Li Ting (聽鸝廳; tīng lí tīng) in the Summer Palace. [1] Styles and tastes of Chinese imperial cuisine vary from dynasty to dynasty. Every dynasty has its own distinguishing features.

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  7. This restaurant was built inside a koi pond - AOL

    www.aol.com/restaurant-built-inside-koi-pond...

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  8. Manchu–Han Imperial Feast - Wikipedia

    en.wikipedia.org/wiki/Manchu–Han_Imperial_Feast

    The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912).

  9. Jewish-American patronage of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/Jewish-American_patronage...

    The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. This cultural phenomenon has been seen as a paradoxical form of assimilation, where Jewish immigrants embraced Chinese cuisine, which was unfamiliar yet shared certain dietary similarities with Jewish food traditions.