Search results
Results from the WOW.Com Content Network
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.
Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1] Pyeonsu, square-shaped mandu (dumpling) with vegetable filling. [2] Saengchi mandu, dumpling stuffed with pheasant meat [3] Seolleongtang, beef soup with rice [4] [5] Tteokguk, rice cake soup
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]
Tteokguk (떡국), tteok (rice cake) soup Haejangguk ( 해장국 ): a favorite hangover cure consisting usually of meaty pork spine, dried ugeoji (우거지, dried outer leaves of Napa cabbage or other vegetables), [ 11 ] coagulated ox blood (similar to blood pudding ), and vegetables in a hearty beef broth.
Typical main dishes include: seolleongtang (beef soup with rice), gukbap (soup with rice), tteokguk (rice cake soup), heukimjajuk (black sesame porridge), jatjuk (pine nut porridge), memil mandu (dumpling with a buckwheat covering), [42] saengchi mandu (dumpling stuffed with pheasant meat), [43] and pyeonsu (square-shaped mandu with vegetable ...
Tteokguk: Korea: Chunky The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and Canada: Chunky Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice Ukha or yushka: Russia Ukraine: Fish Various types of fish, vegetables, lime, dill, parsley, and black pepper Vegetable ...
Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.