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Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1] Pyeonsu, square-shaped mandu (dumpling) with vegetable filling. [2] Saengchi mandu, dumpling stuffed with pheasant meat [3] Seolleongtang, beef soup with rice [4] [5] Tteokguk, rice cake soup
Tteokguk (떡국), tteok (rice cake) soup Haejangguk ( 해장국 ): a favorite hangover cure consisting usually of meaty pork spine, dried ugeoji (우거지, dried outer leaves of Napa cabbage or other vegetables), [ 11 ] coagulated ox blood (similar to blood pudding ), and vegetables in a hearty beef broth.
Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]
Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Korean Rice Processing Products [6] (Korea Rice Processing Food Association, 2009) Product category criteria large category small category Rice cake noodles Instant rice cake noodles Instant food such as tteokguk tteok, tteokbokki tteok, noodles, ramen, etc. that can be cooked on the spot Rice cake noodles Rice cake, noodles, raw noodles, etc
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