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  2. Salvadoran Sopa De Res - AOL

    www.aol.com/news/salvadoran-sopa-res-095544009.html

    This Salvadoran sopa de res, beef and vegetable soup from Karla Vasquez's "The Salvisoul Cookbook" is both easy and celebratory — not just a meal but an event — refreshing and satisfying at ...

  3. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Sopa de pata. Soups are popular among Salvadorans of every social level. Sopa de pata is a soup made from the tripe of a cow, plantain, corn, tomatoes, cabbage and spices, locally a delicacy. Sopa de res is a soup made from beef shank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many other ingredients.

  4. List of Puerto Rican slang words and phrases - Wikipedia

    en.wikipedia.org/wiki/List_of_Puerto_Rican_slang...

    por encima de los gandules Expression of admiration, to say that something is outstanding or beyond good. [26] revolú Used to describe chaotic situations. [9] servirse con la cuchara grande to get away with murder or to get away with it soplapote a nobody, or a worker low on the hierarchy, or an enabler [27] tapón traffic jam.

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    The nineteenth century was a golden era of coffee for Puerto Rico. Coffee sent to the Vatican came from Puerto Rico, by the Cooperativa Cafeteros de Puerto Rico, which registered the Café Rico brand in 1924. For a long time, it was considered the best coffee in the world.

  6. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  7. Huarache (food) - Wikipedia

    en.wikipedia.org/wiki/Huarache_(food)

    Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]

  8. Carne a la tampiqueña - Wikipedia

    en.wikipedia.org/wiki/Carne_a_la_tampiqueña

    Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico.It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas.

  9. Top Trump prosecutor in DC, who was present at Capitol riot ...

    www.aol.com/news/top-trump-prosecutor-dc-present...

    As President Donald Trump moved last month to free the people who stormed the U.S. Capitol, his newly appointed top prosecutor in Washington put his name on a request that a judge drop charges ...