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Smell, or olfaction, is a chemoreception that forms the sense of smell. Olfaction has many purposes, such as the detection of hazards, pheromones, and food. It integrates with other senses to form the sense of flavor. [8] Olfaction occurs when odorants bind to specific sites on olfactory receptors located in the nasal cavity. [9]
Greek text of Sense and Sensibilia (Biblioteca Medicea Laurenziana, plut. 87.4, 205v and 206r). Sense and Sensibilia (or On Sense and the Sensible, On Sense and What is Sensed, On Sense Perception; Greek: Περὶ αἰσθήσεως καὶ αἰσθητῶν; Latin: De sensu et sensibilibus, De sensu et sensili, De sensu et sensato) is one of the short treatises by Aristotle that make up ...
Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).
Sensory history is often written because of a significant lack of any examination of the sensory in a particular historical area previously. [12] This means that sensory historians can simply re-examine primary and secondary sources, with a lens for the sensory, in order to support their work. [1]
Sense organs are transducers that convert data from the outer physical world to the realm of the mind where people interpret the information, creating their perception of the world around them. [ 1 ] The receptive field is the area of the body or environment to which a receptor organ and receptor cells respond.
Both could mean a faculty of perception (although this sense dropped from the word "wit" during the 17th century). Thus "five wits" and "five senses" could describe both groups of wits/senses, the inward and the outward, although the common distinction, where it was made, was "five wits" for the inward and "five senses" for the outward. [6]
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The olfactory bulb is a special structure that processes olfactory sensory signals and sends its output to the olfactory part of the pallium. It is a major brain component in many vertebrates, but is greatly reduced in humans and other primates (whose senses are dominated by information acquired by sight rather than smell). [48]