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Combine all of the ingredients and mix well. Preheat the oven to 300°. On a rimmed baking sheet lined with aluminum foil, toss the sliced beets with 2 tablespoons of the olive oil; season with ...
Kale Salad with Salmon A sticky-sweet glaze and tasty vinaigrette make this salmon a winner. Pro tip: Use a jar to combine the dressing ingredients quickly and efficiently.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Roast the salmon on a baking sheet until cooked through, about 10-15 minutes. Make the dressing by mixing the yogurt, 1/4 cup olive oil, lemon juice, dill, salt and pepper to taste. Whisk until ...
Lemon-Brown Butter Salmon. There are a few things that will forever have our hearts, and those things are nutty browned butter, crispy salmon skin, and a well-executed 15-minute dinner. Luckily ...
The pasta salad will keep up to 2 days in an airtight container in the refrigerator. To serve, mound 2 cups of the lettuce onto each plate or into to-go containers and scoop about 1 ¾ cups of the ...
Well, friends, I decided to help us all Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of nights I run out of ideas and just make two separate dinners.
Here, you'll get protein and a healthy dose of omega-3s from salmon, antioxidants from shredded cabbage, and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb ...
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