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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
The name Jeolla Province actually originates from the first character of Jeonju (전; 全) and the first character of Naju (라; 羅; nowadays spelled and pronounced 나/na according to the South Korean standard). Dongshin University is situated in Naju. Naju is famous for the Naju Pear which is a large round pear that forms its district logo.
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry. Spring blooming Asian pear looks much like an apple ...
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These tables show pear production by country data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pears in 2022 was 26,324,874 metric tonnes , up by 2.8% from 25,616,665 tonnes in 2021. [ 1 ]
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related to: asian pear korean giant