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Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
Many pressure cookers have 2 or more selectable pressure settings or weights. Some pressure cookers have a lower or higher maximum pressure than 1 bar/15 psi (gauge) or can be adjusted to different pressures for some recipes; cooking times will increase or decrease accordingly. This is typically done by having different regulator weights or ...
The P-38 can opener is keychain-sized, about 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle (and can also be used as a screwdriver), with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is ...
Canners often incorporate racks to hold Mason jars, and pressure canners are capable of achieving the elevated temperatures needed to prevent spoilage. The most common configuration is a Mason jar with a flat lid and screw ring. The lid is generally made of plated or painted steel, with an elastomeric washer or gasket bonded to the underside of ...
WearEver Cookware can trace its origins back to 1888 when Charles Martin Hall, a young inventor from Oberlin, Ohio discovered an inexpensive way to smelt aluminum by perfecting the electrochemical reduction process that extracted aluminum from bauxite ore.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
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