Search results
Results from the WOW.Com Content Network
Arctic Circle Restaurants – Burger chain based in Midvale, Utah, United States; B&K Rootbeer – American fast-food restaurant chain; Back Yard Burgers – American regional franchise chain of restaurants in the Southern and Midwestern US; Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain
December 13, 2023 at 10:00 AM. ... Now a local burger joint has been recognized nationally as having one of the best burgers in the United States. Boomer’s Drive-In, ...
Arkansas: Ozone Burger Barn. Ozone. Nestled on Highway 21 in the middle of Ozark National Forest is quirky Ozone Burger Barn.Under new ownership in 2019, the Barn is sticking with tradition.
With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...
Carolina burger: North Carolina, United States: In portions of the Carolinas, a Carolina-style hamburger "with everything" may be served with cheese, chili, onions, mustard, and cole slaw. [15] Common in local restaurants in the Carolinas, it is also periodically offered at Wendy's restaurants as the Carolina Classic. [16] Cheeseburger: United ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The list was compiled by the group Taste of Massachusetts, which started with over 1,000 people nominating their favorite spots for burgers, according to its website. From there, the list was ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.