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Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.
TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...
[12] [13] The Greek piroskia come fried with many different stuffings, [14] such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling. In Serbia the local variety are cylindrical pastries called пирошка / piroška (piroshka).
Pierogi (/ p ɪ ˈ r oʊ ɡ i / pirr-OH-ghee, Polish: [pjɛˈrɔɡʲi] ⓘ; sg. pieróg ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish.
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
Make the pierogi dough: In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. ... On a lightly floured surface, roll out the dough to about 1 ...
Pets de sœurs—"nun farts", pastry dough wrapped around a brown sugar and butter filling. Pinecone gingerbread cookies—pinecone-shaped gingerbread cookies. [109] Pouding chômeur—"poor man's pudding". Queen Elizabeth cake—a lightly sweet, moist, and low-fat date (fruit) cake, topped with a brown sugar, butter and coconut broiled topping.