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This easy chicken and broccoli recipe is delicious and healthy—and it takes just 20 minutes to make, so it’s ideal for an easy weeknight dinner. When toasted, ramen noodles make a tasty ...
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
1 serving Melting Broccoli. Evening Snack (130 calories) ... 3 oz. cooked chicken breast. P.M. Snack (95 calories) 1 medium apple ... feel free to mix and match with other recipes in this plan or ...
1 serving Melting Broccoli. Evening Snack (130 calories) ... 3 oz. cooked chicken breast. P.M. Snack (95 calories) 1 medium apple ... feel free to mix and match with other recipes in this plan or ...
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.