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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Related: 25 Classic Ina Garten Recipes to Make All the Time. ... tomato paste, remaining wine, beef broth, and the browned meat with juices. Bring to a simmer, cover, and bake for 1 1/4 hours ...
Get Ina Garten's best recipes including chipotle ... Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices ...
The recipe calls for 8 ounces crème fraîche for four servings, which ends up being about ¼ cup sauce per fillet. One option is to simply decrease the amount of sauce you use to cover the fish ...
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...
Get the recipe: Ina Garten's Red Wine Braised Short Ribs Quentin Bacon This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...
Combining champagne with raspberry liqueur, this bubbly drink brings a burst of fruity sweetness and sparkling refreshment, setting the perfect tone for a festive evening.