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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The 32-story building will be a $292 million, 700,000-square-foot (65,000 m 2) mixed-use development. It will include 174 residential units, event space, and 65,000 square feet (6,000 m 2) of office space. Public spaces will include a cafe, retail spaces, a barber shop, 11,000 square feet (1,000 m 2) for North Market, and 350 parking spaces.
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.
That has evolved into a well-known sausage brand and one of Ohio’s top-rated German restaurants, which is saying a lot given its many German eateries. Just be prepared to wait because this place ...
Wendy's was founded in 1969 by Dave Thomas, a former KFC franchisee.The first location opened in downtown Columbus, at 257 East Broad St. That location closed in 2007. The fast-food chain known ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.