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Frostop brand products—Root Beer, Sarsaparilla, Red Birch Beer, Orange Cream, Black Cherry, and a Vanilla Caramel Cream soda—are still available in supermarkets and convenience stores in Arkansas, California, Colorado, Illinois, Iowa, Idaho, Indiana, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, Ohio, Oregon ...
Common names include American lotus, yellow lotus, water-chinquapin, and volée. It is native to North America . The botanical name Nelumbo lutea Willd. is the currently recognized name for this species, which has been classified under the former names Nelumbium luteum and Nelumbo pentapetala , among others.
The Ancient Greek word κολοκάσιον (kolokasion, lit. 'lotus root') is the origin of the Modern Greek word kolokasi (κολοκάσι), the word kolokas in both Greek and Turkish, and qulqas in Arabic. It was borrowed by Latin as colocasia, thus becoming the genus name Colocasia. [7] [8]
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The Jingtang lotus root has three distinct features that differ from the common lotus root. Firstly, the lotus root grown in the pond is thin and long, while the common lotus root is thick and short. Secondly, after the lotus root harvest in winter, people do not need to plant it again. As long as there is water, the lotus leaf grows every spring.
Lotus root tea, called yeongeun-cha (연근차, 蓮根茶, [jʌn.ɡɯn.tɕʰa]) in Korean, is a tea made by infusing dried lotus root slices or mixing lotus root powder in hot water. [6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder. [2]
Fresh lotus root slices are limited by a fast browning rate. [46] [47] Lotus root tea is consumed in Korea. Lotus root is a popular vegetable in Sri Lanka, where it is often cooked in coconut milk gravy. In India, lotus root (also known as kamala kakaṛī in Hindi) is cooked as a dry curry or Sabzî. [48]
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