Search results
Results from the WOW.Com Content Network
Pickles have graduated from a side dish staple to a major player in the culinary world. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology
Pao cai – Pickle in Chinese, and particularly Sichuan cuisine; Peppadew – Brand name of a sweet and spicy pickled pepper grown in South Africa; Piccalilli – British relish of chopped pickled vegetables and spices; Pickle meat – Louisiana cuisine specialty – also referred to as pickled pork
Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines. In U.S. cuisine , a mixed pickle consists of vegetables and botanical fruits typically including cucumbers , cauliflower , cut large onions , and bell peppers , as well as spices like ...
In a medium bowl, whisk eggs, buttermilk, and dill. Place bread crumbs in a second shallow dish. Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick.