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Reg. group Country, region, or language area [note 1]Type ISBN example (book) 0 English Language area ISBN 0-330-28498-3 Douglas Adams, So Long, and Thanks for All the Fish, Pan Books (1984)
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in ...
a 5-digit number assigned by the publisher that is unique to the publication item within the serial or book a check digit (0-9 or X) When a PII is printed (as opposed to stored in a database), the 17-character string may be extended with punctuation characters to make it more readable to humans, as in Sxxxx-xxxx(yy)iiiii-d or Bx-xxx-xxxxx-x ...
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.
The EPUB format is the most widely supported e-book format, supported by most e-book readers except Amazon Kindle [a] devices. Most e-book readers also support the PDF and plain text formats. E-book software can be used to convert e-books from one format to another, as well as to create, edit and publish e-books.
The Portable Document Format (PDF) was created by Adobe Systems, introduced at the Windows and OS/2 Conference in January 1993 and remained a proprietary format until it was released as an open standard in 2008. Since then, it has been under the control of an International Organization for Standardization (ISO) committee of industry experts.
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
2: Edition area; 3: Material or type of resource specific area (e.g., the scale of a map or the numbering of a periodical) 4: Publication, production, distribution, etc., area; 5: Material description area (e.g., number of pages in a book or number of CDs issued as a unit) 6: Series area; 7: Notes area
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