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For a citation to appear in a footnote, it needs to be enclosed in "ref" tags. You can add these by typing <ref> at the front of the citation and </ref> at the end. . Alternatively you may notice above the edit box there is a row of "markup" formatting buttons which include a <ref></ref> button to the right—if you highlight your whole citation and then click this markup button, it will ...
The date of a Web page, PDF, etc. with no visible date can sometimes be established by searching the page source or document code for a created or updated date; a comment for editors such as date=2021-12-25<!--date from page source-->|orig-date=Original date 2011-01-01 can be added.
Publication dates in an article's citations should all use the same format, which may be: the format used in the article body text, an abbreviated format from the "Acceptable date formats" table , provided the day and month elements are in the same order as in dates in the article body
The registration group or identifier group is the second element in a 13-digit ISBN (first element in a 10-digit ISBN) and indicates the country, geographic region, or language area where a book was published. [1] The element ranges from one to five numerical digits. [1]
a 5-digit number assigned by the publisher that is unique to the publication item within the serial or book; a check digit (0-9 or X) When a PII is printed (as opposed to stored in a database), the 17-character string may be extended with punctuation characters to make it more readable to humans, as in Sxxxx-xxxx(yy)iiiii-d or Bx-xxx-xxxxx-x ...
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in ...
Beverages, vegetables, fruit and grains are marked green for "free travel"; meat and dairy are marked yellow for "caution"; and oils, fats, sweets and alcohol are marked red for "brake lights". [20] Aid also collaborated with the German Nutrition Society to create a 3D pyramid model. [21]
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8]