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Fresh, seasonal fruits such as peaches, figs, and persimmons work marvelously with the rich, creamy flavor of burrata. Thinly shaved prosciutto or salami would be add some savory-salty goodness.
Layers of a sticky tomato jam, fresh pesto, and creamy burrata turn into a delicious dip and spread for crostini. Get the recipe: Pesto Tomato Burrata Salad Spoon Fork Bacon
To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...
To assemble, spread about 1 cup of the tomato sauce in the bottom of the pan. Pour the pasta mixture into the pan. Pour the remaining tomato sauce on top of the pasta and top with the burrata. Place the dish on a rimmed baking sheet and bake until bubbling and golden brown, about 30 minutes. Let cool for 20 minutes before serving.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Stops include: Syrovarnya, an Italian-style cheese-making factory and eatery in the Dorogomilovo District, where he tries focaccia topped with tomatoes and burrata cheese, as well as their signature beef Stroganoff, featuring chopped onions, garlic, and mushrooms all grilled together and mixed with sautéed beef tenderloin and boiled potatoes ...
As for the burrata, a soft mozzarella cheese, it’s a smart addition that contributes flavor and creaminess to the dish. Related: 13 Burrata Recipes That Are Creamy and Delicious.