enow.com Web Search

  1. Ad

    related to: how to make chinese jook tea at home with fruit and plant nutrition center

Search results

  1. Results from the WOW.Com Content Network
  2. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.

  3. Kuding - Wikipedia

    en.wikipedia.org/wiki/Kuding

    Twisted kuding leaves ready for brewing (Ilex kaushue) Kuding Ilex kaushue, "一葉茶" (一叶茶) Kuding Ligustrum robustum, "靑山綠水" (青山绿水)Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several ...

  4. Gynostemma pentaphyllum - Wikipedia

    en.wikipedia.org/wiki/Gynostemma_pentaphyllum

    Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.

  5. How to Make Chinese Food at Home - AOL

    www.aol.com/food-how-make-chinese-food-home.html

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

  6. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]

  7. Make Chinese at home with this easy fried rice recipe, using ...

    www.aol.com/chinese-home-easy-fried-rice...

    Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

  8. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea). [citation needed] The fruit is also used in traditional Chinese medicine. [2]

  9. Jook-sing - Wikipedia

    en.wikipedia.org/wiki/Jook-sing

    Banana (Chinese: 香蕉人/香蕉仔; pinyin: xiāngjiāo rén / xiāngjiāo zi; Jyutping: hoeng1 ziu1 jan4/hoeng1 ziu1 zi2) (referencing the yellow skin and white insides of the fruit when fully matured) and Twinkie (based on the snack produced by American company Hostess - again, it denotes something that is "yellow" on the outside and "white" on the inside); may be used as a pejorative term ...

  1. Ad

    related to: how to make chinese jook tea at home with fruit and plant nutrition center