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A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. [21] [22] [23] In Japan, the first kosher bagels were brought by BagelK from New York in 1989. BagelK created green tea ...
The lox and schmear likely originated in New York City around the time of the turn of the 20th century, when street vendors in the city sold salt-cured belly lox from pushcarts. [12] A high amount of salt in the fish necessitated the addition of bread and cheese to offset the lox's saltiness. [ 12 ]
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Smoked salmon, egg salad, sliced radish, and flat parsley on a toasted baguette. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Hanna-Barbera did its take on the original Three Bears tale in basic concept, entitled Help! ... It's the Hair Bear Bunch!, which was produced for CBS' Saturday-morning programme in the 1971-72 season. One episode of the series was based loosely on the Goldilocks variant, featuring the ursine trio replacing three humans in ursine costume for a ...
[4] [5] The 19th century noun Quiche later being given to a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [6] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used.
The ingredients of true lox featuring just salt cured salmon belly. Cold smoked salmon has many different types available, usually identified by point of origin (e.g., from Scotland, Norway, Holland, the Pacific, and Nova Scotia, Canada—the latter usually identified as "Nova lox" or just "Nova").