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Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico , Central America and northern parts of South America .
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean . Its fruit is eaten in many Latin American countries.
From the rich chocolaty oats to the sweet, dark cherry yogurt base, these overnight oats taste just like Black Forest Cake. It’s like having dessert for breakfast in the best way possible.
Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...
Black persimmon can refer to two dark-fruited species of the persimmon and ebony genus Diospyros: Diospyros nigra (Black sapote) from Central America Diospyros texana (Texas persimmon) from the lower Rio Grande region of Texas and Mexico
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