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Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute.
1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
The wine infuses into the spaghetti as the noodles cook and pairs beautifully with the garlic and pine nuts, while the tangy feta and zesty lemon juice add a brightness to the dish.
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy ...
The creamy sauce is a luscious combination of white wine, butter, and lemon juice. ... Get the Stuffed Artichokes recipe. ... Shrimp Scampi. Seafood and pasta make the ultimate Italian Christmas ...
Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day
View Recipe. Spinach & Artichoke–Stuffed Butternut Squash. ... View Recipe. Thai Red Curry with Cod & Sweet Potatoes. ... Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food ...
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