Search results
Results from the WOW.Com Content Network
Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute.
1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...
View Recipe. Lemon-Roasted Salmon with Green Herb Sauce ... Baked Brie, Sun-Dried Tomato & Spinach Pasta. ... The creamy white wine-garlic sauce helps blend artichokes and shaved Brussels sprouts ...
View Recipe. Spinach & Artichoke–Stuffed Butternut Squash. ... Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh ...
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
Start your meal with a crisp, refreshing salad, but make sure it includes tons of tasty mix-ins, like roasted red peppers, marinated artichokes, salami, pepperoni, and cheese. Get Ree's Antipasti ...
There’s only three elements that make up this Italian specialty: tomato sauce, shrimp and pasta. Start by simmering a simple tomato sauce before adding in the shrimp and herbs until just cooked ...
Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day