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Citrullus consists of the following species and subspecies: [2] [3]. Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
This is produced by heat derived from within the Earth via water or steam. Iceland began using geothermal energy to heat greenhouses in 1924, according to the Iceland National Energy Authority ...
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Rank Country/Region Fruit production (tonnes) 1 People's Republic of China 242,793,824 2 India 105,971,127 3 Brazil 39,758,842 4 Turkey 24,153,128 5 Mexico 23,837,562
From celery to watermelon: Agents seize nearly 3,000 pounds of meth hidden in celery at Georgia farmers market How was the meth found? A 29-year-old man seeking entry into the U.S. from Mexico was ...
Citrullus ecirrhosus, commonly known as Namib tsamma, is a species of perennial desert vine in the gourd family, Cucurbitaceae, and a relative of the widely consumed watermelon (Citrullus lanatus). It can be found in both Namibia and the Cape Provinces of South Africa, in particular the Namib Desert.
The organic compound citrulline is an α-amino acid. [2] Its name is derived from citrullus, the Latin word for watermelon.Although named and described by gastroenterologists since the late 19th century, it was first isolated from watermelon in 1914 by Japanese researchers Yatarō Koga (古賀彌太郎) and Ryō Ōtake (大嶽了) [3] [4] and further codified by Mitsunori Wada of Tokyo ...