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Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead. Chicken Chili Verde
Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
In this easy dinner, noodles, veggies, and chicken breasts are tossed in an irresistible creamy peanut-lime sauce that coats each and every component. Get the Creamy Peanut-Lime Chicken With Noodles .
Nothing puts the 3-o'clock slump in its place like oodles of noodles doused in garlicky stir fry sauce. ... Get the recipe. 57. Firecracker Chicken with Rice. ... Get the recipe. 70. Easy Stir ...
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...
1 cup regular long-grain rice, prepared according to package directions (about 3 cups) Directions Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.
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