Search results
Results from the WOW.Com Content Network
Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Taraxacum (/ t ə ˈ r æ k s ə k ə m /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [ 4 ]
Westend61/Getty Images. 19 Vegetables Dogs Can Eat 1. Cabbage. Dogs can definitely eat cabbage, though it might cause a gassy reaction. It contains vitamins B1, B6, C and K, not to mention tons of ...
Catsear is also known as false dandelion because it is commonly mistaken for true dandelions. The plants carry similar flowers which form windborne seeds. However, catsear flowering stems are forked and solid, whereas dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot.
Leontodon species are dandelion-like plants that are generally edible [144] Leontodon tuberosus: Popular in Crete as a leafy green [144] Lepidium campestre: Field pepperweed: All Lepidium species are edible. Appreciated for their peppery taste [145] Lepidium latifolium: Dittander [146] [147] Lepidium meyenii: Maca
Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a soup or purée [47]
Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. [2] Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include: [1] American elderberry (Sambucus canadensis) Anise hyssop (Agastache foeniculum) Arugula (Eruca sativa) Artichoke (Cynara scolymus ...