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The Spatisserie is an informal restaurant, which specialises in light snacks and afternoon tea, serving cakes, biscuits and pastries. [68] The Dorchester Bar was initially rebuilt in 1938 and was run by Harry Craddock, one of the world's most famous barmen of the period, known for his Martini, Manhattan and White Lady cocktails. [69]
The best London hotels for afternoon tea: Where to visit for city views, tradition and sweet treats. Natalie Wilson. April 30, 2024 at 11:07 AM.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Christmas at a hotel has a certain luxurious low-hassle allure. Here are 16 of the best hotels around the world that go all-out for the holiday in lavish style.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
China Tang is a Chinese restaurant located at 53 Park Lane in London which was owned by entrepreneur David Tang, until his death in 2017.The restaurant was opened in 2005. [1] [2] It is located within the Dorchester Hotel [2] and the nearest London Underground station to the restaurant is Hyde Park Corner.
Afternoon tea on a silver serving tower at a hotel in Edinburgh Finger sandwiches: cucumber, egg, cheese, curried chicken, with prawn canapés served during tea at the Savoy in London. Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches ...
Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created ...