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  2. Why you should take steps if you see a grayish powder ... - AOL

    www.aol.com/news/why-steps-see-grayish-powder...

    Still, avoid overapplying, as baking soda contains salt, and too much salt is harmful to plants. Controlling severe infections requires the application of a synthetic, sulfur or biological fungicide.

  3. Powdery mildew - Wikipedia

    en.wikipedia.org/wiki/Powdery_mildew

    Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales . Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive.

  4. Erysiphe cichoracearum - Wikipedia

    en.wikipedia.org/wiki/Erysiphe_cichoracearum

    Erysiphe cichoracearum is a fungal plant pathogen that causes powdery mildew disease of cucurbits, including melon, cucumber, pumpkin, and squash. [1] The primary symptoms are white, powder-like spots on the leaves and stems. Sphaerotheca fuliginea causes a similar looking powdery mildew of cucurbits.

  5. Ampelomyces quisqualis - Wikipedia

    en.wikipedia.org/wiki/Ampelomyces_quisqualis

    Ampelomyces quisqualis is a mycoparasite of powdery mildews. It overwinters or survives in the absence of a suitable host as pycnidia. Raindrops cause conidia to be expelled from ripe pycnidia and these may splash onto nearby powdery mildew. Infection is favoured by humid conditions and temperatures in the range 20 to 30 °C (68 to 86 °F) and ...

  6. Podosphaera pannosa - Wikipedia

    en.wikipedia.org/wiki/Podosphaera_pannosa

    Rose powdery mildew [also known as 'Weeping Mildred'] is caused by the fungus Podosphaera pannosa, a member of the Ascomycete fungi.It infects a wide variety of roses, but especially those grown in dryer climates as the fungus has the rare characteristic that not only does it not need water to germinate and reproduce, it can be inhibited by it.

  7. How To Deep Clean Your Oven With Baking Soda—A Step ... - AOL

    www.aol.com/lifestyle/deep-clean-oven-baking...

    And why you shouldn't use the self-cleaning feature to do it.

  8. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

  9. Piranha solution - Wikipedia

    en.wikipedia.org/wiki/Piranha_solution

    A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution (NH 4 OH, or NH 3 (aq)), and 30% hydrogen peroxide. [2] [3] As hydrogen peroxide is less stable at high pH than under acidic conditions, NH 4 OH (pH c. 11.6) also accelerates its decomposition.

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