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The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity. The Kahiki was listed on the National Register of Historic Places in 1997, but closed and was demolished in ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
It was listed on the National Register of Historic Places in 1990. [1] The site consists of 24 buildings, including three that are non-contributing. Most are two-to-three story commercial brick buildings built between 1888 and 1930.
A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.
This is a list of the National Register of Historic Places entries in Columbus, Ohio, United States. The National Register is a federal register for buildings, structures, and sites of historic significance. This is intended to be a complete list of the properties and districts in Columbus.
A sushi conveyor chain articulating around a tight corner R Roller type (TORP) plastic top chain by Tsubaki frequently used in conveyor sushi restaurants. The sushi conveyor consists of a thin, narrow conveyor designed to fit within the tight confines of a sushi restaurant. Nearly 100% of sushi conveyors made in Japan are manufactured in ...
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
Morimoto competed in the first sushi battle in Kitchen Stadium on June 18, 1999, against challenger Keiji Nakazawa. There were five theme ingredients for the battle: tuna, eggs, Kohada (Japanese Gizzard Shad), Anago, and Kanpyō. Both chefs were given time before the battle to properly prepare the sushi rice (sushi-meshi). Morimoto defeated ...