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The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Butternut Squash Shepherd’s Pie. ... Try simply roasting the potatoes or loading the filling on top of fries or baked potatoes. ... The All-Clad Factory Seconds Sale just started: Get up to 73% ...
Bailey’s Irish Cream No Bake Pie. A smooth, creamy filling infused with Bailey’s Irish Cream sits on top of an Oreo crust in this no-bake pie, making it a great choice for St. Patrick’s Day ...
This Tex-Mex Shepherd's Pie is a take on the classic - it's loaded with ground beef, spices, veggies, and topped with creamy mashed potatoes! Make Tex-Mex Shepherd's Pie For Dinner Tonight Skip to ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
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