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Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped.
Black bean paste, commonly called dòushā (Chinese: 豆沙) or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.
For each mooncake, you'll need to portion out the filling and mix with 2 egg yolks. Mix well, then roll into small balls. Each one should weight about 75 grams.
Mung bean paste is used as a common filling for Chinese mooncakes in East China and Taiwan. [2] During the Dragon Boat Festival, the boiled and shelled beans are used as filling in zongzi prepared for consumption. [2] The beans may also be cooked until soft, blended into a liquid, sweetened, and served as a beverage, popular in many parts of China.
Mooncakes (月餅; yùe bĭng): A baked pastry consisting of thin dough surrounding a filling. The filling is traditionally made from various ingredients, including mashed lotus seeds, red bean paste, or other fillings. The texture of this filling is quite similar to straight red bean paste. It is most commonly eaten during the Mid-Autumn Festival.
The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake , but the reunion meal. In fact, the day is sometimes ...
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
The sharing of round mooncakes amongst family members during the week of the festival signifies the completeness and unity of families. 19 Stunning Mooncake Recipes to Celebrate the Mid-Autumn ...