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Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri , Navratri , or a similar Hindu religious occasion.
Sabugana or saggubiyyam is soaked in curd or buttermilk for 6–7 hours. To it, maida or all purpose flour is added to make a creamy batter. Salt can be added to taste. Other ingredients that can be added to enhance the flavour are tiny chopped pieces of green chilly, onion, ginger and a pinch of
Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices. [ 1 ] It is often served with a spicy green chutney along with hot chai and is best eaten fresh. [ 2 ]
Sabudana papar (Hindi: साबूदाना पापड़, Urdu: سابودانہ پاپڑ; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar. [1] It is commonly served as a street food in India [2] as well as during festivals. [3] [4]
Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent.Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa—non-violence and compassion towards all beings. [1]
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."
The microbiota populations change in response to the menstrual cycle. Pregnancy alters the microbiota, with a reduction in species/genus diversity. [3] Overgrowth of Candida albicans or other Candida (yeast infections) sometimes occurs after antibiotic therapy. [2] Bacterial vaginosis results in altered populations and ratios of the normal ...
In this mountainous region, the micro-climate is good for Mediterranean crops like lemons and olives. [181] The lemons are better and juicier than Punjab lemons. [ 181 ] A sub-species of wild olives that doesn't bear much fruit but grows even in hardy, rough conditions is used for grafting with fruit varieties, producing about 1,000 litres of ...