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Name-letter effect; Near-miss effect; Negativity effect; Nocebo effect; Novelty effect; Numerosity adaptation effect; Observer-expectancy effect; Out-group homogeneity effect; Overconfidence effect; Overjustification effect; Peltzman effect; Perruchet effect; Picture superiority effect; Placebo effect; Pluralistic ignorance; Positivity effect ...
For example, the general sensation and perception of touch, which is known as somatosensation, can be separated into light pressure, deep pressure, vibration, itch, pain, temperature, or hair movement, while the general sensation and perception of taste can be separated into submodalities of sweet, salty, sour, bitter, spicy, and umami, all of ...
A list of reflexes in humans. Abdominal reflex; Accommodation reflex — coordinated changes in the vergence, lens shape and pupil size when looking at a distant object after a near object. Acoustic reflex or attenuation reflex — contraction of the stapedius and tensor tympani muscles in the middle ear in response to high sound intensities.
The visual system and the somatosensory system are active even during resting state fMRI Activation and response in the sensory nervous system. The sensory nervous system is a part of the nervous system responsible for processing sensory information.
In perceptual psychology, a stimulus is an energy change (e.g., light or sound) which is registered by the senses (e.g., vision, hearing, taste, etc.) and constitutes the basis for perception. [2] In behavioral psychology (i.e., classical and operant conditioning), a stimulus constitutes the basis for behavior. [2]
However, it is possible to have a disparity in the information provided by the two sets of cues. An example of visual capture is the ventriloquism effect, that occurs when an individual's visual system locates the source of an auditory stimulus at a different position than where the auditory system locates it. When this occurs, the visual cues ...
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell ( olfaction ) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances.
It is an example of how perception can be shaped by "top-down" processes such as drives and expectations. [106] Perceptual sets occur in all the different senses. [62] They can be long term, such as a special sensitivity to hearing one's own name in a crowded room, or short-term, as in the ease with which hungry people notice the smell of food ...