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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Curry sauce (カレーソース, karē sōsu) is served on top of cooked rice to make curry rice. [23] Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make roux; the roux is then added to stewed meat and vegetables, and then simmered until thickened. [24] Pressure cooking can be used as well ...

  3. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For gyūdon, Tsuji recommends water flavored with dark soy sauce and mirin. Donburi can be made from almost any ingredients, including leftovers.

  4. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray). Accompanied by a chilled dipping sauce, usually a strong mixture of dashi ...

  5. 'Best pots and pans': Ayesha Curry's 11-piece cookware set is ...

    www.aol.com/lifestyle/best-pots-pans-ayesha...

    It comes with a Dutch oven, two skillets, two sauce pans, a sauté pan and a rubber spatula to get every last bit of gravy out of the pan. Curry is especially excited about her aluminum sets ...

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The broth can consist of many ingredients but is generally based on dashi; the sauce, called tsuyu, is usually more concentrated and made from soy sauce, dashi and mirin, sake or both. In the simple form, yakumi (condiments and spices) such as shichimi , nori, finely chopped scallions, wasabi, etc. are added to the noodles, besides the broth ...

  7. Curry bread - Wikipedia

    en.wikipedia.org/wiki/Curry_bread

    Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.

  8. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.

  9. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).