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Amarillo is a popular brand name of the VGXP01 hops owned by Virgil Gamache Farms Inc. The VGXP01 c.v. , was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington state and propagated and introduced by them as Amarillo brand. [ 1 ]
Bittering hop. One of the earliest high alpha hops in the world. Raised in 1919 at Wye College from a wild Manitoban female crossed with an English male hop. Mainly bittering Stouts and Dark ales. This hop has a resiny/earthy aroma/flavor and can be a bit rough. Substitutions: Northern Brewer and Galena.
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Beer experts may describe a brew as being particularly "hoppy," but what does that even mean? How do hops fit into the beer-making process, and how do they affect the taste of beer?
G de Goudale Grand Cru Mandarina uses a blend of raw hops and won the gold medal [3] in the World Beer Challenge 2014, Portugal; G de Goudale Grand Cru Citra & Amarillo uses a blend of two U.S. hops: Amarillo and Citra which won the bronze medal 2015 [6] at the World Beer Award in the category Belgian Style Strong Pale Ale; Rhum Finish
In 2007, a special version of the regular Duvel, which typically uses 2 hop varieties, was released. This limited-edition product added American hops of the Amarillo variety, boosted the alcohol content to 9.5% ABV and is called Duvel Tripel Hop. In 2010, a second limited-edition of Tripel Hop was brewed after a bet with the Duvel Moortgat CEO.
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