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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    An in-door ice caddy, which relocates the ice-maker storage to the freezer door and saves approximately 60 litres (2.1 cu ft) of usable freezer space. It is also removable, and helps to prevent ice-maker clogging. A cooling zone in the refrigerator door shelves.

  3. Kelvinator - Wikipedia

    en.wikipedia.org/wiki/Kelvinator

    Kelvinator was among two dozen home refrigerators introduced to the U.S. market in 1916. In 1918, Kelvinator introduced the first refrigerator with any type of automatic control. [3] Frustrated by iceboxes, the Grand Rapids Refrigerator Company introduced a porcelain-lined "Leonard Cleanable" ice cabinet. [4]

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

  5. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Slabs of manufactured ice at the Grimsby Ice Factory prior to being crushed, 1990. An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers ...

  6. Icebox - Wikipedia

    en.wikipedia.org/wiki/Icebox

    Before the development of electric refrigerators, iceboxes were referred to by the public as "refrigerators". Only after the invention of the modern electric refrigerator did early non-electric refrigerators become known as iceboxes. [1] The terms ice box and refrigerator were used interchangeably in advertising as long ago as 1848. [2]

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Ice became a mass-market commodity by the early 1830s with the price of ice dropping from six cents per pound to a half of a cent per pound. In New York City, ice consumption increased from 12,000 tons in 1843 to 100,000 tons in 1856. Boston's consumption leapt from 6,000 tons to 85,000 tons during that same period.

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