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ATC code A11 Vitamins is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System, a system of alphanumeric codes developed by the World Health Organization (WHO) for the classification of drugs and other medical products. [1] [2] [3] Subgroup A11 is part of the anatomical group A Alimentary tract and metabolism. [4]
ATC code A Alimentary tract and metabolism is a section of the Anatomical Therapeutic Chemical Classification System, a system of alphanumeric codes developed by the World Health Organization (WHO) for the classification of drugs and other medical products. [1] [2] [3] [4]
food acid 326 A E U potassium lactate: food acid 327 A E U calcium lactate: food acid 328 A U ammonium lactate: food acid 329 A U magnesium lactate: food acid 330 A E U citric acid: food acid 331 A E U sodium citrates: food acid 332 A E U potassium citrates: food acid 333 A E U calcium citrates: food acid, firming agent 334 A E U L(+)-tartaric ...
ATC code A12 Mineral supplements is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System, a system of alphanumeric codes developed by the World Health Organization (WHO) for the classification of drugs and other medical products. [1] [2] [3] Subgroup A12 is part of the anatomical group A Alimentary tract and ...
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Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1]
An example of a mineral ascorbate drug is sodium ascorbate injections (the acid form, ascorbic acid, of vitamin c is too acidic for injections). Ascorbate salts may be better tolerated by the human body than the corresponding weakly acidic ascorbic acid. Ascorbates are highly reactive antioxidants used as food preservatives. [2]
Ascorbyl stearate (C 24 H 42 O 7) is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0.02% individually or in conjunction with other antioxidants.