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Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
Patricia Quintana Fernández (28 October 1946 – 26 November 2018), [1] was a Mexican chef, writer, businesswoman and professor. She was a recognized international cook and expert in Mexican gastronomy.
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...
Move over Raymond, everybody's gonna love Patricia Heaton's house! The former "Everybody Loves Raymond" star and current middle-America heroine in "The Middle" has thrown her deliciously ...
Weiner, Lynn; Zavella, Patricia (1988). "Review of Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950; Women's Work and Chicano Families: Cannery Workers of the Santa Clara Valley". The Journal of American History. 75 (3): 1002–1004. doi:10.2307/1901692. JSTOR 1901692
[1] [2] Other local restaurants supported them with similar offers. [1] [2] They were eventually able to reopen in September 2018. [1] According to Listman, "the donuts became an important icon of resistance", and the reopened restaurant gained international attention. [1] They pushed control down to the restaurant workers to "upend the ...
The restaurant was opened in 1968 [1] by Juan Hernández González [2] and is named after the nickname of bullfighter Rodolfo Gaona.Most of the restaurant's small footprint—variously cited as 100 square feet (9.3 m 2) [3] or 50 square metres (540 sq ft) [4] —is dominated by the large grill while customers cram into the other half, where there is no seating.
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